For steels
For stainless steels
For cast iron
For non-ferrous metal
For difficult to cut material
For hardened material
The side cutting edge angle reduces impact load and effects the amount of feed force, back force and chip thickness.
The end cutting edge angle avoids interference between the machined surface and the tool (end cutting edge). Usually 5°–15°.
1. Decreasing the end cutting edge angle increases cutting edge strength, but it also increases cutting edge temperature.
2. Decreasing the end cutting edge angle increases the back force and can result in chattering and vibration while machining.
3. Small end cutting edge angle for roughing and large angle for finishing are recommended.
Cutting edge inclination indicates inclination of the rake face. During heavy cutting, the cutting edge receives an extremely large shock at the beginning of each cut. Cutting edge inclination keeps the cutting edge from receiving this shock and prevents fracturing. 3°–5° in turning and 10°–15° in milling are recommended.
Negative (-) cutting edge inclination increases cutting edge strength, but it also increases the back force of cutting resistance. Thus, chattering can easily occur.
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For steels
For stainless steels
For cast iron
For non-ferrous metal
For difficult to cut material
For hardened material
For finish cutting
For medium cutting
For rough cutting